Investing in Sustainable Farming Practices in Guatemala to Combat Malnutrition
SAN AGUSTIN ACASAGUASTLAN, Guatemala - Drought and crop failure are threatening Guatemala, leading to hunger and malnutrition in rural areas. International aid programs are stepping in to help combat this crisis.
The U.N.'s World Food Program is training people in Guatemala's rural countryside on sustainable farming practices to fight malnutrition. Guatemala is part of the Central American Dry Corridor where droughts and extreme weather events have been increasing over the past decade.
Families in the Dry Corridor, especially small farmers and Indigenous people, are struggling to feed their children. Guatemala has one of the highest rates of stunting in Latin America, with 44 percent of children falling outside the normal height-for-age range.
Innovative training from the World Food Program is helping communities withstand weather challenges and continue producing food. This model is setting an example for other countries facing similar issues from climate change.
Analysis:
Investing in sustainable farming practices in Guatemala is crucial to combat malnutrition and hunger in rural areas. The training provided by the World Food Program is helping communities adapt to changing weather patterns and ensure food security for their families. By supporting these initiatives, we can contribute to the well-being of vulnerable populations and create a more sustainable future for Guatemala.