The U.S. Department of Agriculture announced on Tuesday its plans to increase bird flu testing for beef entering the food supply in response to the current outbreak among dairy cattle. Despite the situation, USDA officials reassured the public that U.S. beef and dairy products remain safe for consumption.
Starting in mid-September, the USDA will conduct additional tests and has advised livestock workers to stay alert. Since March, nearly 200 herds in 13 states have been affected by bird flu after the virus transmitted from wild birds to cows, according to USDA data.
In a previous study conducted in May, the USDA found bird flu virus particles in one cow's tissue sample out of 109 beef samples from dairy cows sent to slaughter. Eric Deeble, an under secretary for marketing and regulatory programs, expressed confidence in the current testing protocols followed by dairy farmers.
Overall, the USDA believes that the response to the outbreak is sufficient. It is crucial for the public to stay informed and cautious during this critical time.
Analysis:
The recent expansion of bird flu testing by the USDA highlights the importance of food safety and vigilance in the agricultural sector. With the ongoing outbreak among dairy cattle, consumers should be aware of the measures being taken to ensure the safety of beef and dairy products in the market.
It is essential for livestock workers and farmers to follow strict protocols to prevent the spread of bird flu and safeguard the food supply chain. By staying informed and proactive, we can mitigate the risks posed by such outbreaks and protect our health and well-being.